From the Kitchen of The Pearl of Seneca Lake B & B
White Chocolate Peach Scones
2 c flour
1/3 c dark brown sugar
1 tbsp baking powder
1/2 tsp salt
1/4 tsp cinnamon
1/8 tsp nutmeg
1 stick butter, chilled and cubed
3/4 c + 2 tbsp buttermilk
2 peaches, diced (1 1/2 cups)
2/3 c white chocolate chips
Heat oven to 375 deg. F. Line a cookie tray with parchment.
Combine the flour, brown sugar, baking powder, salt. cinnamon. nutmeg and ginger. Toss 2 tbsp of the mixture with the peaches. Cut the butter into the flour, then add the buttermilk. Fold in the peaches and white chocolate.
Scoop the dough onto the prepared tray and bake for 12 minutes or until golden and cooked through.