From the Kitchen of The Pearl of Seneca Lake B & B
Dundee, NY

Impossible Ham and Cheese Pie

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I found this recipe in the Cook’s Country Feb/March issue.   It is a wonderful combination of ingredients that has been a hit with our guests.   They always ask for the recipe and I am more than happy to share with them.   I think it will be one of your favorites.

Impossible Ham and Cheese Pie Recipe

Preheat the oven to 350 deg.

Grease a 9 inch pie pan with:
1 tbsp of unsalted butter, softened

Combine and sprinkle in the prepared pan:
8 oz gruyere cheese, shredded (2 cups)
4 oz of thickly sliced deli ham chopped
4 scallions, minced

Combine and slowly pour over cheese and ham mixture:
4 large eggs, lightly beaten
1 cup half and half
2 tsp Dijon mustard
1/8 tsp ground nutmeg
½ cup flour
¾ tsp baking powder
½ tsp pepper
¼ tsp salt

Bake until golden brown and filling is set, 30-35 min.   Let cool for 15 min.   Serve warm.