From the Kitchen of The Pearl of Seneca Lake B & B
Hash Brown Egg Pie
This is perfect recipe for a group. I usually cut the “pie” into quarters and have a 2nd or 3rd pie for second helpings. You can prepare the potato and ham/cheddar mixture the day before and refrigerate. Let the pie come to room temp (about 30 min), add the eggs/milk and bake.
Hash Brown Egg Pie Recipe
3 cups of shredded potatoes
Press potatoes into bottom and up the sides of an ungreased 9 inch pie pan.
1/3 cup butter, melted
Bake at 425 deg for 25 min or until lightly browned; cool on a wire rack for 10 min.
Combine and spoon into potato shell:
1 cup chopped ham
1 cup shredded cheddar cheese
¼ cup finely chopped green peppers
Stir well and pour over cheese:
½ cup milk
½ tsp salt
¼ tsp pepper
Bake at 350 deg for 25-30 minutes until set. Let sit a few minutes before cutting.