From the Kitchen of The Pearl of Seneca Lake B & B
Dundee, NY


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This recipe makes a lot of granola (about 28 cups) and so I divide it and place into plastic bags to freeze.   Granola is forgiving and the proportions can be altered.   This granola is especially good with yogurt.

Granola Recipe

Using a large pan, roasting pan or a few cookie sheets, mix together:
10 cups rolled oats
4 cups flaked sweetened coconut
2 cups wheat germ
2 cups sesame seeds
2 cups sunflower seeds
2 cups pecan pieces
2 cups walnut pieces
2 cups almond slices

Combine and heat together over low heat or for a few minutes in the microwave:
2 cups honey
2 cups vegetable oil

Pour the honey/oil over the granola and stir.   Spread out on a few pans and bake at 325 deg. for 1 hour, stirring every 15 minutes.

Allow to cool and add:
4 cups of dried fruit (cherries, cranberries, raisins, apples etc.)