From the Kitchen of The Pearl of Seneca Lake B & B
Dundee, NY

Mushroom, Tomato, Bacon and Basil Frittata

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This is a wonderful frittata to make, especially during the tomato season.   It quickly became a favorite

Mushroom, Tomato, Bacon and Basil Frittata Recipe

Combine:
4-8 large eggs
3 tbsp milk or water
2 tbsp Parmesan cheese, grated

Saute:
4-6 slices of bacon, cooked and crumbled
1 tbsp olive oil or bacon grease
1 medium onion
½ cup of sliced mushrooms
1 tbsp chopped basil or 1 tsp dried basil

Add:
1 medium tomato, seeded and diced

Add egg mixture to bacon, onion, mushroom, basil and tomato mixture and stir to combine.   When the egg mixture starts to cook and is still moist, place pan under broiler until it is golden.