From the Kitchen of The Pearl of Seneca Lake B & B

Dundee, NY

Egg and Wilted Spinach Salad

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When I first saw this recipe on the Better Homes and Gardens website, I questioned how it would taste.   It was a wonderful surprise realizing how good it is and how good it is for you.


Egg and Wilted Spinach Salad Recipe

In a large bowl, place spinach and set aside.
  1 15-oz bag of baby Spinach

Cook the apples with the olive oil for 3-4 minutes or until tender.
  1 tbsp olive oil
  2 Me   dium Granny Smith Apples, cored and sliced

Stir in vinegar and honey and bring to boil.
  2 tbsp balsamic vinegar
  1 tbsp honey

Add to spinach in bowl until combined and slightly wilted.

Cook eggs in skillet with 4-8 eggs and 1 tbsp olive oil.   Sprinkle with blue cheese and salt & pepper, and cook till whites are set.
  4-8 eggs
  4 ounces of blue cheese
  Salt and pepper

Place 2 eggs on each serving on top of the spinach.