From the Kitchen of The Pearl of Seneca Lake B & B
Dundee, NY

Gluten-Free Challah Bread

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I found this recipe on the Internet, submitted by Chef #1283639. Thank you, Chef. The taste is very similar to my regular white bread. It is fairly easy to make, with great results.


Gluten-Free Challah Bread Recipe

2/3 cup lukewarm water
2 teaspoons sugar
1½ tablespoons yeast

In mixer, combine:
2 cups rice flour
1¾ cups tapioca flour
¼ cup sugar
3 teaspoons xanthan gum
1/2 teaspoon salt

1 cup lukewarm water
4 tablespoons melted butter
1 teaspoon apple cider vinegar

One at a time, blend in:
4 eggs

Add the yeast mixture to the other ingredients and beat at the highest speed for 2 minutes.

Place the bowl in a warm spot, cover with greased plastic wrap and a towel, and let rise approximately 1 hour.

Return the dough to the mixer and beat on high for 3 minutes. Spoon the dough into a greased, floured loaf pan, 2/3 full, or in greased muffin tins for rolls. etc. Sprinkle tops with sesame seeds. Let the dough rise until it is slightly above the tops of the pans, about 45-60 minutes.

Bake in a preheated 400 deg oven for approximately 1 hour for the large loaf. Smaller loaves and rolls take 25-30 minutes.