Oven Omelet Roll-Up

Oven Omelet Roll-Up


I tried quite a few recipes before I found this one on the Internet.   I use an 8 1/4" x 11 3/4" jelly roll pan with sides.

Preheat the oven to 350 deg.   Line the bottom of a jelly roll pan with parchment paper, leaving a 1 inch overhang on the two shorter sides.   Grease the parchment paper.   Do not skip the parchment paper on this recipe.   You will need it to roll up the eggs.


Step 1
Whisk together:
1 cup milk
1/4 cup cornstarch
Step 2
10 large eggs
1 tbsp Dijon mustard
Salt and pepper
Step 3
Pour into prepared p[an and sprinkle with:
3/4 cup cooked ham, sausage or bacon (optional)

Bake until the edges of the omelet are set - about 15-18 minutes.
Step 4
Sprinkle with:
1 1/2 cup shredded cheese

Bake until the cheese has melted (2-4 additional minutes)
Step 5
Let the egg sit for a few minutes, and then beginning at one shorter end, lift the parchment and roll up tightly, peeling back the parchment as you go.

Slice and serve.