Oven Omelet Roll-Up
I tried quite a few recipes before I found this one on the Internet. I use an 8 1/4" x 11 3/4" jelly roll pan with sides.
Preheat the oven to 350 deg. Line the bottom of a jelly roll pan with parchment paper, leaving a 1 inch overhang on the two shorter sides. Grease the parchment paper. Do not skip the parchment paper on this recipe. You will need it to roll up the eggs.
|Whisk together: |
1 cup milk
1/4 cup cornstarch
10 large eggs
1 tbsp Dijon mustard
Salt and pepper
|Pour into prepared p[an and sprinkle with: |
3/4 cup cooked ham, sausage or bacon (optional)
Bake until the edges of the omelet are set - about 15-18 minutes.
|Sprinkle with: |
1 1/2 cup shredded cheese
Bake until the cheese has melted (2-4 additional minutes)
|Let the egg sit for a few minutes, and then beginning at one shorter end, lift the parchment and roll up tightly, peeling back the parchment as you go. |
Slice and serve.