Oven Omelet Roll-Up

Oven Omelet Roll-Up

Note

I tried quite a few recipes before I found this one on the Internet.   I use an 8 1/4" x 11 3/4" jelly roll pan with sides.

Preheat the oven to 350 deg.   Line the bottom of a jelly roll pan with parchment paper, leaving a 1 inch overhang on the two shorter sides.   Grease the parchment paper.   Do not skip the parchment paper on this recipe.   You will need it to roll up the eggs.

Directions

Step 1
Whisk together:
1 cup milk
1/4 cup cornstarch
Step 2
Add:
10 large eggs
1 tbsp Dijon mustard
Salt and pepper
Step 3
Pour into prepared p[an and sprinkle with:
3/4 cup cooked ham, sausage or bacon (optional)

Bake until the edges of the omelet are set - about 15-18 minutes.
Step 4
Sprinkle with:
1 1/2 cup shredded cheese

Bake until the cheese has melted (2-4 additional minutes)
Step 5
Let the egg sit for a few minutes, and then beginning at one shorter end, lift the parchment and roll up tightly, peeling back the parchment as you go.

Slice and serve.