As we begin our 14th season, we are reflecting on our experiences over the last 13 years. It has been a wonderful ride, and we are looking forward and back. We bought our land in 1982, and spent 23 … Continue reading
Our country is governed by rules and regulations to ensure the safety of all our citizens. I am thinking in particular about the regulations that all of us in the lodging industry have to follow – smoke detectors, emergency … Continue reading
Recently I heard some concerns from people who have never stayed in a bed and breakfast before. I can certainly understand, since we had shared the same feelings before staying in our first B & B. I think … Continue reading
Summertime … and the living is easy. The wineries are operating in full capacity, and everyone is enjoying their favorite wine. It is a fun time in the Finger Lakes with water activities, boat rides, hiking, museums and … Continue reading
In March 2016, we were very excited to be opening for our 12th season. It has been a fun ride that we hope to continue for a long time. It always gives us a thrill to welcome returning guests, … Continue reading
It seems that each year we have an increase in the number of our returning guests, and it looks like 2016 will continue to be a good year. Reservations have been coming in for spring, summer and fall. … Continue reading
We have been so blessed with our recent wonderful weather. Our guests have been swimming, sunning themselves, or taking a ride in our canoe or rowboat. Some have walked our nature trail or found a spot to read, … Continue reading
We are so pleased that we are included in the newly-published book Resting Easy in the US / Unique Lodging Options for Wheelers and Slow Walkers by Candy Harrington. The book includes a chapter on the accessibility of The … Continue reading
The eleventh season has begun for us, and we are looking forward to welcoming our guests. Last fall we had a new set of stairs to the lake instaalled. We are so proud of the quality of workmanship … Continue reading
We have just finished our tenth season, and we will be closed for 3 months to regenerate, travel and visit our children. It is so enjoyable trying new recipes at this time, knowing that some will be eliminated and … Continue reading
