From the Kitchen of The Pearl of Seneca Lake B & B


Dundee, New York



Original Waffles


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These waffles do not take long to make and can be done right before a meal.   Preheat a lightly sprayed or brushed waffle griddle.



Beat and set aside:

2 egg whites beaten until stiff



In a separate bowl beat:

2 egg yolks until thick


Add to egg yolks

1 cups milk

cup vegetable oil




1 cups flour

1 tbsp baking powder

1 tbsp sugar

1 tsp salt


Fold the flour mixture into the egg yolk mixture and beat until smooth.   Fold into the beaten egg whites.   Pour onto waffle iron and bake until golden brown.   Keep the waffles warm in a 200 deg oven until ready to serve.   Sprinkle with confectioner sugar. (Waffles can be reheated in a toaster.)