From the Kitchen of The Pearl of Seneca Lake B & B

 

Dundee, New York

www.thepearlofsenecalake.com

 

 

Original Waffles

 

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These waffles do not take long to make and can be done right before a meal.   Preheat a lightly sprayed or brushed waffle griddle.

 

 

Beat and set aside:

2 egg whites beaten until stiff

 

 

In a separate bowl beat:

2 egg yolks until thick

 

Add to egg yolks

1 cups milk

cup vegetable oil

 

 

Combine:

1 cups flour

1 tbsp baking powder

1 tbsp sugar

1 tsp salt

 

Fold the flour mixture into the egg yolk mixture and beat until smooth.   Fold into the beaten egg whites.   Pour onto waffle iron and bake until golden brown.   Keep the waffles warm in a 200 deg oven until ready to serve.   Sprinkle with confectioner sugar. (Waffles can be reheated in a toaster.)