From the Kitchen of The Pearl of Seneca Lake B & B

Dundee, New York
www.thepearlofsenecalake.com

 

Mushroom, Tomato, Bacon and Basil Frittata

 

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This is a wonderful frittata to make, especially during the tomato season. It quickly became a favorite.

 

 

Combine:

 

4-8 large eggs

3 tbsp milk or water

2 tbsp Parmesan cheese, grated

 

 

Saute:

 

4-6 slices of bacon, cooked and crumbled

 

1 tbsp olive oil or bacon grease

1 med onion

cup of sliced mushrooms

1 tbsp chopped basil or 1 tsp dried basil

 

Add:

 

1 med tomato, seeded and diced

 

 

Add egg mixture to bacon, onion, mushroom, basil and tomato mixture and stir to combine. When the egg mixture starts to cook and is still moist, place pan under broiler until it is golden.