From the Kitchen of The Pearl of Seneca Lake B & B

Dundee, New York


Cranberry Orange Scones


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Mix together:
    1 ½ cups flour
    ¼ cup sugar
    3 tsp baking powder
    ¼ tsp salt

Cut in:
    ¼ cup butter (4 tbsp)

Stir in:
    ½ cup dried cranberries
    2 tsp grated orange rind

Mix separately:
    ½ cup buttermilk
    1 egg

Add wet ingredients to the dry ingredients and mix until just moist.   Knead a few times, pat into a circle and cut into triangle wedges.   Place on greased cookie sheet, Silpat or parchment paper.

Bake at 400 deg for about 18 minutes.

Mix together and drizzle over the warm scones:
    1 cup powdered sugar
    2-3 tbsp orange juice