From the Kitchen of The Pearl of Seneca Lake B & B

Dundee, New York


Banana (and other fruit) Sauce


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This topping is very easy to make and really dresses up any fruit. I usually use it with Banana, but have also used it mixed into a fruit cup.

2 cups sour cream

cup sugar

cup orange juice

4 tbsp grated orange rind

A bunch of bananas or fruit combination

A sprinkle of granola

Fresh fruit for topping

Combine the sour cream, sugar, orange juice, and orange rind. Place a tbsp of the cream sauce on each fruit serving. Sprinkle with granola and decorate with available fresh fruit.