From the Kitchen of The Pearl of Seneca Lake B & B

Dundee, New York
www.thepearlofsenecalake.com

 

 

White Bread

 

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Heat till lukewarm about 110 deg:

2 cup milk

1 tsp salt

2 tbsp vinegar

1 tbsp melted butter

 

 

Add and mix:

1 cup all purpose flour or bread flour

2 tsp powdered yeast

 

Continue adding 4-5 cups flour and knead with mixer or by hand for 8 minutes.

 

Place in greased bowl, cover and let rest for 1 hour. Punch the dough down and let rest for another 15 minutes.

 

Butter 2 loaf pans and divide and place dough into the pans with the seam on the underside. Let rise for about 1-1 hour.

 

When dough has doubled, mist or brush with water and bake in 355 deg oven for 35 minutes. Remove from pans and cool on wire rack.