From the Kitchen of The Pearl of Seneca Lake B & B

Dundee, New York



White Bread


Return to White Bread Index Page      

Return to Food and Recipes Page      

Return to Home Page      



Heat till lukewarm about 110 deg:

2 cup milk

1 tsp salt

2 tbsp vinegar

1 tbsp melted butter



Add and mix:

1 cup all purpose flour or bread flour

2 tsp powdered yeast


Continue adding 4-5 cups flour and knead with mixer or by hand for 8 minutes.


Place in greased bowl, cover and let rest for 1 hour. Punch the dough down and let rest for another 15 minutes.


Butter 2 loaf pans and divide and place dough into the pans with the seam on the underside. Let rise for about 1-1 hour.


When dough has doubled, mist or brush with water and bake in 355 deg oven for 35 minutes. Remove from pans and cool on wire rack.