From the Kitchen of The Pearl of Seneca Lake B & B
White Bread Recipe
Heat till lukewarm (about 110 deg):
2¼ cup milk
1½ tsp salt
2 tbsp vinegar
1 tbsp melted butter
Add and mix:
1 cup all purpose flour or bread flour
2¼ tsp powdered yeast
Continue adding 4-5 cups flour and knead with mixer or by hand for 8 minutes.
Place in greased bowl, cover and let rest for 1 hour. Punch the dough down and let rest for another 15 minutes.
Butter 2 loaf pans and divide and place dough into the pans with the seam on the underside. Let rise for about 1-1½ hour.
When dough has doubled, mist or brush with water and bake in 355 deg oven for 35 minutes. Remove from pans and cool on wire rack.