From the Kitchen of The Pearl of Seneca Lake B & B

Dundee, New York
www.thepearlofsenecalake.com

Turkey Sausage Hash

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This recipe is from the Primrose House B&B in Dayton, Virginia. I serve it with any style eggs and I never have any left over. So simple and yet so good!!

Boil or microwave:

3 cups diced potatoes

Brown:

1 lb of bulk sausage ( I use frozen turkey sausage)

Add:

1 med onion chopped

2 med carrots

1 med green pepper, chopped

cooked potatoes

½ tsp salt

¼ tsp pepper

Reduce heat and cook for 20 minutes until lightly browned.