From the Kitchen of The
www.thepearlofsenecalake.com
Best Buttermilk Pancakes
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Just when I thought that I
had found the perfect pancake, I found this recipe in the July/Aug 2009 Cook’s
Illustrated. I think that you will agree.
The added dimension of sour cream makes them so good!!
Combine:
2 cups flour
2 tbsp sugar
½ tsp salt
1 tsp baking powder
½ tsp baking soda
Mix together:
2 cups buttermilk
¼ cup sour cream
2 large eggs
3 tbsp butter, melted and cooled
Make a well in the center of
the dry ingredients and pour in wet ingredients, until just combined. Do not over mix. Allow batter to sit for 10 minutes before
cooking.
Heat a fry pan over med heat
till shimmering. (350
deg.) Using ¼ cup of batter into
pan and cook until edges are set and bubbles come to the surface about 2-3
min. Continue to cook other side 1-2 min
longer. Serve immediately or place in
preheated oven.